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Relatively new to the medical world but believed to have been causing trouble for hundreds of years, coeliac disease is a problem suffered by many that causes issues with the stomach and intestinal tract during a person’s lifetime. Symptoms of this disease are varied and potentially difficult to link to coeliac disease because many of them are attributable to a number of diseases and conditions from which a person may suffer. Therefore, it is imperative that you only take the pains to eat and act as a person with the disease would if you are officially diagnosed with the condition by a medical professional.


Once you find yourself diagnosed with coeliac disease, you must learn exactly what this type of diagnosis will entail and how your life may or may not change in the near future. Whenever you eat a food or drink containing gluten, a protein found in rye, wheat, and barley, your body will attack your small intestine and cause a number of problems. This will also cause damage to your intestines over time and make it much harder for your body to absorb the nutrients needed for the health of a human.

Iron Deficiency

One symptom of those who suffer from this disease is a deficiency of iron, which is caused by the body’s inability to properly process nutrients in food and then utilise them throughout the body. A lack of iron in the body will cause a number of its own problems and symptoms, all of which are not enjoyable to the person suffering from the deficiency. If you receive test results that indicate your iron is lower than is normal and needed for your health, it may be time to ask your doctor about this disease and a possible diagnosis.


It may be that one morning you find yourself too constipated to pass a bowel movement without extreme effort and perhaps even some discomfort only to find yourself suffering from diarrhoea the very next day. This is a sure sign that something is not quite right inside your intestines and you must have this phenomenon examined by a professional once you discover a pattern associated with when and what you eat. If you experience severe intestinal issues after you eat just one slice of cheese pizza, you cannot afford to sit around and wait for the symptoms to ease or else you risk your health and safety.

The professionals who diagnose this disease are becoming better at catching the signs. Making the switch to gluten-free foods will help you to avoid breads and other foods that cause weight gain. Not only will you thus feel much better because you will have removed gluten from your diet but you may lose a bit of weight.